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Miramar Beach Restaurant Menu

Welcome to Miramar Beach Restaurant, a gem nestled along the stunning coastline of Half Moon Bay, California. This American restaurant combines rustic charm with breathtaking ocean views, creating a perfect dining atmosphere. The interior features deep brown wood accents, enhancing the cozy ambiance while patrons enjoy the sounds of the surf.

The menu offers a delightful array of dishes that cater to various palates. Highlights include the heavenly clam chowder, praised for its generous portions and rich flavor, and the captain's platter, a seafood lover's dream filled with crispy fried delicacies. For those seeking something lighter yet equally satisfying, the organic Scottish salmon paired with rice pilaf stands out as a flavorful and healthy option.

With its welcoming atmosphere, attentive service, and delectable cuisine, Miramar Beach Restaurant is the ideal spot for a memorable meal, any time of year.

FRESH CATCH OF THE DAY

CAJUN LOBSTER POT

COLD WATER LOBSTER TAIL, MEXICAN PRAWNS, MANILA CLAMS AND SALMON WITH ANDOUILLE SAUSAGE, POTATOES & CORN

ORGANIC SCOTTISH SALMON

LOCH DUARTE SALMON GRILLED OR BLACKENED WITH WHITE WINE LEMON-CAPER SAUCE, SERVED WITH VEGETABLES & RICE PILAF

SOLE DORE

FRESH LOCAL PETRALE SOLE PAN-FRIED IN EGG BATTER, TOPPED WITH LEMON CAPER SAUCE, SERVED WITH VEGETABLES & RICE PILAF

CALAMARI STEAK

PACIFIC CALAMARI STEAK LIGHTLY BATTERED AND PAN-FRIED WITH LEMON CAPER SAUCE, SERVED WITH VEGETABLES & RICE PILAF

FILET MIGNON

8 OZ USDA CHOICE BLACK ANGUS BEEF TENDERLOIN GRILLED AND GARNISHED WITH SMOKED TOMATO BUTTER SERVED WITH VEGETABLES & YOUR CHOICE OF A BAKED POTATO, WHICH IS AVAILABLE AFTER 4 PM OR MASHED POTATOES

NEW YORK STEAK

12 OZ ANGUS BEEF 30-DAYS AGED CHAR-GRILLED WITH GARLIC HERB COMPOUND BUTTER SAUCE SERVED WITH VEGETABLES AND YOUR CHOICE OF A BAKED POTATO, WHICH IS AVAILABLE AFTER 4 PM OR MASHED POTATOES

CHICKEN CARBONARA

OVEN ROASTED FREE RANGE PETALUMA CHICKEN BREAST SHREDDED WITH SAUTEED SMOKED APPLEWOOD BACON, GARLIC, SHALLOTS & GREEN PEAS TOSSED WITH FETTUCINE AND CREAMY ALFREDO SAUCE

PARMESAN ENCRUSTED CHICKEN FETTUCCINE

PARMESAN ENCRUSTED CHICKEN BREAST TOPPED WITH MOZZARELLA CHEESE SERVED WITH FETTUCCINE ALFREDO

CAJUN CRAWFISH AND SHRIMP ETOUFEE

MEXICAN SHRIMP & LOUISIANA CRAWFISH SIMMERED IN A CAJUN SAUCE SERVED OVER BASMATI RICE

CRAB RAVIOLI

RAVIOLI, FILLED WITH DUNGENESS CRAB, RICOTTA CHEESE AND LEMON ZEST TOSSED IN WHITE WINE LEMON BUTTER SAUCE & SERVED WITH GARLIC BREAD

RISOTTO

CARNAROLI RICE WITH BUTTERNUT SQUASH, FOREST MUSHROOMS, ENGLISH PEAS, CHARDONNAY, BABY SPINACH AND REGGIANO PARMESAN. DISH IS VEGAN W/O CHEESE VEGETARIAN WITHOUT SALMON.

PRAWN AND CLAM LINGUINI

MEXICAN PRAWNS & MANILA CLAMS WITH SAUVIGNON BLANC INFUSED BROTH, SAUTEED WITH GARLIC, SHALLOTS AND FRESH BASIL SERVED WITH GARLIC BREAD

SEAFOOD PAELLA

SLOW COOKED PAELLA SIMMERED WITH SOFRITO, ARBORIO RICE, CLAMS, MUSSELS, SHRIMP, CALAMARI RINGS & CHORIZO